Spare Ribs
Popular. Wok-seared with an Asian barbeque sauce.
Chicken Pot Stickers
Orange marmalade and sweet chili sauce.
Crab Cake
Pan-seared jumbo lump crab cake with a Thai curry sauce and arugula salad.
Sourdough Bread
Priced per roll.
Crispy Spring Rolls
Filled with shredded vegetables served with sweet chili and hot mustard dipping sauce.
Shrimp Tempura
Golden fried with honey mustard and sweet chili sauce.
Vegetable Tempura
Golden fried vegetables with a tempura dipping sauce.
Spicy Chicken Lettuce Wraps
Spicy. Wok-seared minced chicken breast with shitake mushrooms, bamboo, water chestnuts, green onion, cilantro,o, and crispy rice noodles.
Calamari
Lightly fried calamari with marinara sauce and pesto aioli.
Caprese
Fresh buffalo mozzarella, tomatoes, capers, basil, extra virgin olive oil, and balsamic vinegar.
Miso Soup
Popular. Traditional Japanese soy bean broth with tofu and green onions.
BLT Bleu Wedge
Iceberg lettuce, bacon, tomatoes, cucumber, and a creamy blue cheese dressing.
Cucumber & Crab Salad
Sweet red chili and rice vinegar.
Cucumber Salad
Served with sweet red chili and rice vinegar.
Soup Of The Day
Fresh made soup of the day. Please feel free to call and inquire what is our current soup of the day.
Seaweed Salad
On a bed of sliced cucumbers.
Arugula & Mango Salad
Candied pecans, goat cheese, and white balsamic vinaigrette.
Seafood Chowder
Rich and creamy seafood chowder with tender shrimp, clams, and fish, garnished with fresh herbs.
Mescaline Mixed Greens
Belgian endives, red onion, cucumber and a creamy blue cheese dressing.
Mongolian Beef Bento
Popular. Miso soup, California roll, Asian salad, and rice. Please no substitutions. Please note that no modifications can be accommodated.
Teriyaki Flank Steak Bento
Miso soup, California roll, Asian salad, and rice. Please no substitutions. Please note that no modifications can be accommodated.
Grilled Salmon Bento
Miso soup, California roll, Asian salad, and rice. Please no substitutions. Please note that no modifications can be accommodated.
Teriyaki Chicken Bento
Miso soup, California roll, Asian salad, and rice. No substitutions. Please note that no modifications can be accommodated.
Seared Ahi Tuna Bento
Miso soup, California roll, Asian salad, and rice. Please no substitutions. Please note that no modifications can be accommodated.
Shrimp Tempura Bento
Miso soup, California roll, Asian salad, and rice. Please no substitutions. Please note that no modifications can be accommodated.
Chicken Tenders And Fries
Crispy Chicken Strips & Golden Fries Combo
Kids Teriyaki Chicken And Rice Bowl
Grilled chicken glazed with teriyaki sauce, served over rice, typically includes a sprinkle of sesame seeds.
Kids Fettuccine Alfredo
Fettuccine pasta tossed with a creamy sauce, typically includes parmesan cheese.
Kids Bowtie Pasta And Butter
Bowtie pasta gently tossed with butter, offering a simple yet delightful dish.
Cheeseburger With Fries
Classic cheeseburger paired with golden, crispy fries.
Kids Spaghetti With Meat Sauce
Spaghetti pasta tossed with a hearty meat sauce, crafted to cater to young palates.
Hamburger With Fries
A hamburger paired with crispy fries, typically served in a portion suitable for children.
911 Roll
Spicy tuna roll with avocado and spicy mayo.
Spicy Tuna Roll
Spicy tuna wrapped in seaweed, with preparation options including cut rolls, hand rolls, or hand rolls without rice.
Summer Hand Roll
Hand roll with seared tuna, shrimp, avocado, tempura flakes, and Tabasco sauce.
Salmon - Sake
Salmon, often paired with avocado, enveloped in sushi rice and seaweed, garnished with scallions and a touch of creamy mayo.
Assorted Sashimi
Tuna - Magura
Fresh tuna, typically wrapped in sushi rice and nori, presenting a classic taste of the sea.
Yellowtail Belly - Hamachi Hara
Yellowtail belly, also known as hamachi hara, is served as sushi, typically featuring rich, buttery slices of yellowtail belly with a delicate garnish.
Chirashi
Chef selection of slice fresh fish over sushi rice.
CRT
Crispy rice topped with spicy tuna, avocado and eel sauce.
Rainbow Roll
Crab and cucumber inside with assorted fish and avocado top.
California Roll
Crabmeat, cucumber, avocado. Options include cut rolls, hand rolls, or hand rolls without rice.
Crunchyroll
Shrimp tempura, avocado and cucumber inside topped with eel sauce and tempura flakes.
Maui Waui Roll
Crab roll topped with albacore, ponzu and spicy eel sauce.
Fall Hand Roll
Hand roll with spicy tuna, avocado, shrimp tempura, and spicy aioli.
Avocado Roll
Avocado wrapped in seaweed and sushi rice. Offered as cut rolls, hand rolls, with a no-rice option.
Winter Hand Roll
Hand roll with spicy tuna, albacore, shrimp tempura, and avocado.
Tuna Roll
Tuna with sushi rice, choice of cut rolls, hand rolls, or hand rolls without rice.
Spicy Yellowtail Roll
Yellowtail with spicy sauce, available as cut rolls, hand rolls, or hand rolls without rice.
Cucumber Roll
Cucumber wrapped in sushi rice, seaweed, available as cut rolls or hand rolls, with no rice option.
G Love Roll
Shrimp tempura and crab topped with spicy tuna, honey mustard and eel sauce.
Eel - Unagi
BBQ eel and cucumber, typically includes sesame seeds and is drizzled with a sweet eel sauce.
Spicy Scallop Roll
Spicy scallop roll with options for cut rolls, hand rolls, or hand rolls without rice.
Double Double Roll
Crab roll topped with ebi shrimp.
Yellowtail - Hamachi
Thinly sliced yellowtail typically served with a side of soy sauce, embodying the simplicity and elegance of traditional sashimi.
I Love Salmon
Philly roll, salmon cut roll, 2 pieces of salmon sushi, 3 pieces of salmon sashimi
SFG Roll
Shrimp tempura roll topped with baked eel, avocado and sweet eel sauce.
Scallop Roll
Scallop sushi roll, options include cut rolls, hand rolls, or hand rolls without rice.
Spring Hand Roll
Hand roll with shrimp tempura, avocado, cucumber and spicy sauce.
Seared Tuna Sushi
2 pcs.
Albacore - Bincho
Albacore and bincho (white tuna) combined, often served with a ponzu sauce and garnished with green onions and sesame seeds.
Yellowtail Roll
Yellowtail maki, options include cut rolls, hand rolls, or hand rolls without rice.
Shrimp - Ebi
Ebi maki typically includes cooked shrimp wrapped in sushi rice and nori, often accompanied by cucumber or avocado.
Scallops - Hotate
Scallops (hotate) typically presented in a roll, combining with cucumber and spicy mayo, highlighting the delicate taste of the sea.
Smelt Eggs - Masago
S.O.B Roll
Shrimp and cucumber roll topped with seared cajun ahi, avocado & spicy eel sauce
Salmon Skin Roll
Salmon skin, cucumber, and gobo in sushi rice, seaweed. Options: cut rolls, hand rolls, or hand rolls without rice.
Vegetable Roll
Vegetable roll sushi: assortment of fresh veggies in seaweed wrap. Choose cut rolls, hand rolls or hand rolls without rice.
Salmon Eggs - Ikura
Salmon eggs, also known as ikura, gently nestled atop a bed of sushi rice, wrapped in seaweed.
Squid - Ika
Squid, typically served as thinly sliced pieces, often accompanied by soy sauce or wasabi.
Octopus - Tako
Sliced octopus typically accompanied by vinegar rice, often garnished with wasabi and pickled ginger.
Green Mussels
Green mussels prepared with bell peppers and onions, served in a savory black bean sauce.
Bluefin Carpaccio
Fresh sashimi grade bluefin tuna topped with avocado, jalapeño, and sweet crispy onions with a ponzu dressing.
Yellowtail Carpaccio
Thinly-sliced sashimi grade yellowtail topped with sliced jalapeño, and a yuzu-ponzu dressing.
Salmon Carpaccio
Thinly sliced sashimi-grade salmon, topped with sliced lemon, a bed of mixed greens, and a ponzu dressing.
French Sashimi
Fresh albacore sashimi wrapped with spicy tuna inside, topped with garlic chips and sweet crispy onions, Japanese dressing and ponzu dressing.
Scallop Carpaccio
Ottawa Japanese scallops, thinly sliced, topped with smelt eggs, lemon slices and yuzu drizzle.
Sourdough Bread
Priced per roll.
Garlic Edamame
Spicy option also available.
Steamed Soybeans
Popular.
White Rice
Light and fluffy white rice.
Mashed Potato
Silky-smooth whipped potatoes with a touch of butter and seasoning.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Brown Rice
Wholesome brown rice to complement your meal.
Sautéed Spinach
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
Shishito Peppers
Shishito peppers typically include a preparation of being sautéed or blistered, often seasoned with sea salt and possibly garnished with sesame seeds or bonito flakes.
Stir Fried Vegetables
A medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and bell peppers, stir-fried in a light sauce.
Asparagus
Wok-tossed asparagus, typically includes a light seasoning to enhance its natural flavors.
Chicken Marsala
Sautéed chicken breast, linguine pasta, and mushrooms in a marsala wine sauce.
Chilean Sea Bass
Pan seared on a bed of sautéed spinach, tomato, caper beurre Blanc, and cheese tortellini.
Shrimp Scampi
Sautéed shrimp, garlic butter sauce, saffron risotto with spinach and herbs.
Chicken Piccata
Sautéed chicken breast, linguine pasta, and caper lemon butter sauce.
Grilled Salmon
On a bed of sautéed spinach with tomatoes, caper beurre Blanc sauce and cheese tortellini.
Fillet Mignon
Mashed potatoes and seasonal vegetables with a herb demi-glace.
Lamb Chops
Mashed potatoes, and seasonal vegetables with a herb demi-glace.
Grilled Rib Eye Steak
Served with mashed potato, seasonal vegetables, and demi glaze.
Pork Chop
Mashed potatoes and seasonal vegetables with a mushroom demi-glace.
Simi
Spicy tuna, cucumber, topped with avocado, salmon, thinly sliced lemon & Japanese dressing.
Goodness
Tuna, yellowtail, crab, salmon and shrimp tempura, wrapped in soy paper, with spicy mayo & spicy eel sauce.
Kodi Roll
Crab, shrimp tempura, topped with albacore, avocado, red onion, jalapeño, sriracha, spicy mayo and ginger garlic sauce.
Tak Roll
Shrimp tempura, crab and spicy tuna roll topped with yellowtail, avocado, spicy mayo & spicy eel sauce with tempura flakes.
SFG Roll
Shrimp tempura and crab topped with baked eel, avocado, and sweet eel sauce.
Rusty
Spicy albacore, cucumber, topped with yellowtail, avocado, jalapeño, sriracha & Japanese dressing.
Tiger
Shrimp tempura, crab and spicy tuna topped with shrimp, avocado, and spicy mayo.
MJ
Spicy albacore, cucumber, topped with albacore, avocado, poki dressing & seaweed salad.
Kelly
Shrimp tempura, crab, and avocado topped with yellowtail and spicy mayo sauce.
Sassy
Crab, gobo, asparagus, topped with baked salmon, mango salsa, spicy mayo and eel sauce.
BTK
Crab, cucumber, topped with baked albacore, spicy mayo, eel sauce, and mango salsa.
Mexican Roll
Crab, cucumber, topped with shrimp and avocado, with pico de gallo, spicy eel sauce and spicy mayo.
Garlic Shrimp Noodles
Lo mein noodles with grilled shrimp and a chili garlic sauce.
Ahi Bok Choy
Baby bok choy, shiitake mushrooms, and sweet soy glaze.
Beef And Broccoli
Wok stir-fried marinade flank steak, broccoli, and Chinese noodles.
Chicken Rice Bowl
Served with stir-fried vegetables and teriyaki sauce.
Oriental Style Steamed Salmon
Fresh ginger, scallions, cilantro, and shiitake mushrooms in a sesame-soy sauce.
Mongolian Beef
Thinly sliced marinated flank steak in a spicy garlic soy sauce with scallions.
Chicken Lo Mein
Wok stir-fried chicken breast, fresh Chinese noodles, and shredded vegetables.
Steak Rice Bowl
Grilled steak over a bed of steamed rice, often accompanied by a mix of vegetables.
Shrimp Rice Bowl
Grilled shrimp served over steamed rice, typically includes a variety of vegetables and a savory sauce.
Salmon Rice Bowl
Grilled salmon fillet with herbs, served over steamed rice, accompanied by sautéed vegetables including bell peppers, broccoli, and carrots.
Grilled Salmon Linguine Pasta
Shiitake mushrooms, tomato, and a sun-dried tomato sauce.
Chicken Pesto Pasta
Served with penne pasta, mushrooms, red bell peppers, and asparagus in a pesto cream sauce.
Pasta Bolognese
Linguine in a meat ragout and herbs.
Angel Hair Pasta
Tomato, basil, garlic, and marinara sauce.
Seared Ahi Pasta
Angel hair pasta, arugula, tomato, and Parmesan cheese.
Smoked Chicken Ravioli Pasta
Served with pesto cream sauce.
Chicken Bowtie Pasta
Served with mushrooms, tomatoes, and basil in mustard cream sauce.
Poki Salad
Popular. Seared Cajun ahi, shrimp, octopus, cucumber, avocado, and special sauce topped with seaweed salad.
Caesar Salad
Heart of romaine, herb croutons, and aged Parmesan cheese.
Cobb Salad
Grilled chicken breast, lettuce, tomatoes, bacon, avocado, and blue cheese crumbles with blue cheese dressing.
Blackened Chicken Caesar
Heart of romaine, herb croutons, tomatoes, eggs, capers, and aged Parmesan cheese.
Salmon Skin Salad
Crispy salmon skin on top of a bed of mixed greens with gobo root and avocado.
Blackened Chicken Salad
Arugula, mango, candied pecans, goat cheese, and banyuls shallot vinaigrette.
Seared Ahi Salad
Seared Cajun tuna, baby mixed greens, cucumber, Belgian endive, red grape tomatoes, and Japanese-style vinaigrette.
Chicken Waldorf
Apples, candied pecans, grapes, and blue cheese crumbles with a creamy vinaigrette and balsamic vinaigrette dressing.
Oriental Chicken Salad
Served with cabbage, bok choy, lettuce, carrots, snow peas, and fried wontons with creamy sesame dressing.
Shea Shea
Spicy tuna, crab & avocado in soy paper topped with albacore & sweet eel sauce.
Best Friends
Salmon, yellowtail, crab, avocado, wrapped in cucumber with lemon miso sauce.
Sexy Roll
Spicy tuna, shrimp tempura, crab, cucumber wrap topped with shrimp, avocado, and mango salsa.
Hoss Roll
Tuna, yellowtail, crab, salmon, shrimp tempura wrapped in soy paper, topped with spicy mayo and spicy eel sauce.
G-Thing
Salmon, albacore, shrimp, crab, and avocado, wrapped in cucumber with a yuzu dressing.
JJ
Crab and shrimp tempura, topped with yellowtail, avocado goma sauce, chili oil and crispy sweet onions.
Bread Pudding
Served with Häagen-Dazs vanilla ice cream and caramel sauce.
Warm Chocolate Tartlet
Served with Häagen-Dazs vanilla ice cream.
Cheesecake
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Monster Banana
Chocolate brownie with Häagen-Dazs vanilla ice cream, caramelized bananas, whipped cream, and chocolate sauce.
Spare Ribs
Popular. Wok-seared with an Asian barbeque sauce.
Chicken Pot Stickers
Orange marmalade and sweet chili sauce.
Miso Soup
Popular. Traditional Japanese soy bean broth with tofu and green onions.
Crispy Spring Rolls
Filled with shredded vegetables served with sweet chili and hot mustard dipping sauce.
Shrimp Tempura
Golden fried with honey mustard and sweet chili sauce.
Vegetable Tempura
Golden fried vegetables with a tempura dipping sauce.
BLT Bleu Wedge
Popular. Iceberg lettuce, bacon, tomatoes, cucumber, and a creamy blue cheese dressing.
Spicy Chicken Lettuce Wraps
Spicy. Wok-seared minced chicken breast with shitake mushrooms, bamboo, water chestnuts, green onion, cilantro, and crispy rice noodles.
Caprese
Fresh buffalo mozzarella, tomatoes, capers, basil, extra virgin olive oil, and balsamic vinegar.
Calamari
Lightly fried calamari with marinara sauce and pesto aioli.
Mescaline Mixed Greens
Belgian endives, red onion, cucumber, and a creamy blue cheese dressing.
Arugula & Mango Salad
Candied pecans, goat cheese, and white balsamic vinaigrette.
Seafood Chowder
Chicken Waldorf
Apples, candied pecans, grapes, and blue cheese crumbles with a creamy vinaigrette and balsamic vinaigrette dressing.
Blackened Chicken Caesar
Heart of romaine, herb croutons, tomatoes, eggs, capers, and aged Parmesan cheese.
Caesar Salad
Heart of romaine, herb croutons, and aged Parmesan cheese.
Bluefin Chopped Salad
Grilled chicken, romaine, tomatoes, corn, avocado, bacon, candied pecans, goat cheese with house vinaigrette.
Shrimp Cobb Salad
Mixed greens, eggs, diced tomatoes, bacon, avocado and blue cheese.
Seared Ahi Salad
Mixed green pan-seared Cajun tuna with wasabi ginger dressing.
Mongolian Beef Bento
Popular. Miso soup, California roll, Asian salad, and rice. Please no substitutions. Please note that no modifications can be accommodated.
Teriyaki Chicken Bento
Miso soup, California roll, Asian salad, and rice. No substitutions. Please note that no modifications can be accommodated.
Grilled Salmon Bento
Miso soup, California roll, Asian salad, and rice. Please no substitutions. Please note that no modifications can be accommodated.
Teriyaki Flank Steak Bento
Miso soup, California roll, Asian salad, and rice. Please no substitutions. Please note that no modifications can be accommodated.
Shrimp Tempura Bento
Miso soup, California roll, Asian salad, and rice. Please no substitutions. Please note that no modifications can be accommodated.
Seared Ahi Tuna Bento
Miso soup, California roll, Asian salad, and rice. Please no substitutions. Please note that no modifications can be accommodated.
Poki Salad
Popular. Seared Cajun ahi, shrimp, octopus, cucumber, avocado, and special sauce topped with seaweed salad.
Cucumber Salad
Popular. Served with sweet red chili and rice vinegar.
Cucumber & Crab Salad
Sweet red chili and rice vinegar.
Seaweed Salad
On a bed of sliced cucumbers.
Salmon Skin Salad
Crispy salmon skin on top of a bed of mixed greens with gobo root and avocado.
Angel Hair Pasta
Tomato, basil, garlic, and marinara sauce.
Pasta Bolognese
Linguine in a meat ragout and herbs.
Grilled Salmon Linguine Pasta
Shiitake mushrooms, tomato, and a sun-dried tomato sauce.
Seared Ahi Pasta
Angel hair pasta, arugula, tomato, and Parmesan cheese.
Chicken Tuscan
With capers, sun dried tomatoes, and basil in Parmesan garlic cream sauce with rigatoni pasta.
Shrimp Linguini
Linguini pasta with basil pesto, mushrooms, and red & yellow bell peppers.
Rigatoni
With spicy Italian sausage, spinach, and tomatoes sauce.
Cacio E Pepe
Linguini pasta, Romano and parmesan cheese, bacon and freshly ground pepper.
Beef And Broccoli
Wok stir-fried marinade flank steak, broccoli, and Chinese noodles.
Chicken Rice Bowl
Served with stir-fried vegetables and teriyaki sauce.
Oriental Style Steamed Salmon
Fresh ginger, scallions, cilantro, and shiitake mushrooms in a sesame-soy sauce.
Seared Ahi Bok Choy
Bok choy, shitake mushrooms and sweet soy glaze.
Steak Rice Bowl
Salmon Rice Bowl
Mongolian Beef
thinly sliced beef sauteed in a spicy garlic soy sauce with scallions & crispy rice noodles
Lunch Shrimp Scampi
Sautéed shrimp, garlic butter sauce, saffron risotto with spinach and herbs.
Italian Sausage Risotto
Mushrooms, onion and pepper in a pink sauce.
Chicken Lombardy
Chicken breast with sautéed mushrooms, marsala wine sauce and melted mozzarella cheese.
Chicken Francese
Chicken breast, capers, parsley, lemon butter sauce with risotto.
Steamed Soybeans
Popular.
White Rice
French Fries
Shishito Peppers
Sautéed Spinach
Stir Fried Vegetables
Brown Rice